This tangy delight combines the freshness of lemon with antioxidant-rich blueberries, using whole wheat flour for added fiber.
Replacing butter with Greek yogurt reduces fat while adding protein, resulting in a moist and satisfying treat.
Gluten-free and nutrient-dense, almond flour adds a nutty flavor and boosts heart-healthy fats, perfect for those with gluten sensitivities.
Zesty oranges and tart cranberries create a vibrant flavor profile, with reduced sugar content for a healthier option.
Low in carbohydrates and high in fiber, coconut flour provides a tropical twist while keeping the cake light and fluffy.