Creating a steak and potato meal that supports summer fat loss involves strategic ingredient choices and cooking methods.
These cuts are lower in fat and calories while providing high-quality protein essential for muscle maintenance and fat loss.
Season your steak with a blend of herbs and spices like garlic powder, paprika, black pepper, and a pinch of sea salt.
These methods enhance the flavor and retain the nutrients without adding extra calories.
Boil or steam the potatoes with their skins on to retain fiber and nutrients. Avoid frying to keep the calorie count low and the dish heart-healthy.