These varieties hold up well in baking and offer a tart flavor profile that complements sweeteners without excessive sugar.
This spice adds warmth and depth to the pie while offering potential health benefits, including aiding in digestion and stabilizing blood sugar levels.
Incorporate fresh lemon zest into your filling mixture. The citrusy notes brighten the flavors of the apples and add a refreshing twist to your pie.
Coconut oil adds a hint of tropical flavor and helps achieve a crisp, golden crust without excessive saturated fats.
Pair slices of apple pie with a dollop of Greek yogurt instead of ice cream. Greek yogurt provides a creamy texture, added protein.
Top your pie slices with a handful of fresh berries such as raspberries or blueberries. Berries are packed with antioxidants.