Leaving the skin on adds extra fiber and nutrients such as potassium and vitamin C, boosting the nutritional value of your dish.
Steam the potatoes rather than boiling them to retain more vitamins and minerals. This method also helps preserve the potatoes' natural flavors.
Replace traditional high-fat ingredients like butter and cream with Greek yogurt. Greek yogurt adds creaminess and a tangy flavor while boosting the protein content
For a lighter and lower-carb option, mix in steamed cauliflower. Cauliflower adds a creamy texture and boosts the fiber content of your mashed potatoes.
If you prefer a richer flavor, use olive oil instead of butter. Olive oil is a healthier fat option that adds a delicious taste without overwhelming the dish.