Lemon pound cake is a beloved dessert known for its tangy flavor and moist texture, making it a delightful choice even for those focused on weight loss.

Lemons are packed with vitamin C and antioxidants, promoting immune health and aiding digestion, which can support weight loss efforts.

Substituting all-purpose flour with whole wheat flour increases fiber content, helping to keep you fuller longer and supporting digestive health.

Opt for natural sweeteners such as honey or maple syrup instead of refined sugars to reduce calorie intake and provide additional nutrients.

Fresh lemon zest not only intensifies the citrus flavor but also adds essential oils and antioxidants, contributing to overall well-being.

Tips for achieving a lighter texture include incorporating Greek yogurt for moisture and using baking powder to enhance rise without excess calories.