This delightful cake combines the zesty flavor of lemon with the sweetness of blueberries. Using whole wheat flour and natural sweeteners, it's a guilt-free treat perfect.
For those with gluten sensitivities, this recipe swaps traditional flour for a gluten-free alternative, ensuring everyone can enjoy a slice of this delicious cake.
Made without any animal products, this vegan pound cake is light, fluffy, and bursting with blueberry goodness. It's a great option for those following a plant-based diet.
By reducing the amount of added sugar, this version of blueberry pound cake is a healthier choice without sacrificing taste. It's perfect for those watching their sugar intake.
Adding almond flour to the batter gives this pound cake a rich, nutty flavor that complements the sweetness of the blueberries. It's a unique twist on a classic recipe.
Drizzling a lemon glaze over the top of this pound cake adds an extra burst of citrus flavor and a touch of sweetness. It's a simple yet elegant finishing touch.