Use whole wheat flour for the crust and reduce sugar in the filling. Add cinnamon and nutmeg for natural sweetness and flavor.
Make individual-sized pies using oats and a touch of brown sugar for a crunchy topping that's lighter than traditional crust.
Replace sugar with stevia in the filling and use a light pastry crust. This version cuts down significantly on calories without sacrificing taste.
Create a vegan-friendly pie using coconut oil in the crust and sweeten the apples with agave or maple syrup for a healthier dessert option.
For those avoiding gluten, almond flour makes a nutritious crust. Sweeten sparingly with honey or agave nectar.
Incorporate Greek yogurt into the crust or filling to reduce fat content while adding a creamy texture and tangy flavor.
Enjoy the essence of apple pie in a refreshing smoothie bowl. Blend apples, oats, cinnamon, and a touch of honey or stevia. Top with granola for crunch.