Steak is a rich source of high-quality protein, iron, and B vitamins, essential for muscle maintenance and metabolism during fat loss.
Baked potatoes provide potassium, vitamin C, fiber, and complex carbohydrates, supporting energy levels and digestion while aiding in fat loss.
Prepare with lean sirloin steak, baked russet or sweet potatoes, a side of steamed broccoli or asparagus, olive oil, garlic, and herbs for flavor and health benefits.
Opt for lean cuts of steak to reduce saturated fat content while maximizing protein intake, supporting muscle retention and fat burning.
Bake potatoes instead of frying to retain nutrients and minimize added fats, promoting satiety and aiding in weight management.
Enhance steak and potatoes with herbs like thyme or rosemary, garlic for immune support, and a drizzle of olive oil for healthy fats and flavor.
Create a balanced plate with protein from steak, complex carbs from potatoes, and fiber-rich vegetables, ensuring sustained energy and satiety.
Serve sliced steak with baked potato wedges, alongside steamed greens, and garnish with fresh herbs for a nutritious and satisfying meal.