Use whole wheat flour for the pie crust and sweeten the filling with natural alternatives like honey or maple syrup instead of refined sugars.
Prepare individual-sized apple pies using phyllo dough or whole grain pastry sheets, filled with thinly sliced apples, cinnamon, and a touch of coconut oil.
Create a sugar-free apple crumble by substituting sugar with a blend of stevia and cinnamon for sweetness, topped with a mix of oats, almonds, and coconut oil.
Enjoy the flavors of apple pie in a healthier smoothie bowl by blending apples, Greek yogurt, cinnamon, oats, and a drizzle of almond butter for added protein and texture.
Make individual apple tartlets using phyllo dough, filled with lightly sweetened apple slices and topped with a sprinkle of cinnamon, baked until golden and crispy.