Apple pie and ice cream are iconic American desserts. Combining them into Apple Pie Ice Cream offers a refreshing twist on a beloved classic
Fresh apples, cinnamon, sugar, heavy cream, whole milk, vanilla extract, and pie crust create a harmonious blend of flavors reminiscent of homemade apple pie.
Cook apples with cinnamon and sugar until tender, then blend half and leave the rest chunky
Pour the mixture into an ice cream maker and churn until thickened. Add pie crust crumbles during the final minutes for texture.
Transfer the churned ice cream to a container, optionally layering with caramel sauce. Freeze until firm, then scoop into bowls or cones.
Creamy richness meets tangy apples and warm cinnamon, with pie crust bits adding a delightful crunch.
It's a hit with all ages, ideal for family gatherings or casual summer parties.
Experiment with caramel swirls, pecans, or even a hint of bourbon to elevate the flavors.
Substitute ingredients like coconut milk for a dairy-free or vegan alternative without sacrificing taste.
Apple pie ice cream offers a delicious way to enjoy the nostalgia of apple pie while staying cool during the summer months.