Dust your vanilla bundt cake with powdered sugar for a classic touch, or drizzle it with a simple glaze for an extra layer of sweetness.
For a guaranteed successful bake, take the time to bring your ingredients to room temperature. Cold butter won't cream properly, leading to a dense cake.
Before diving into the world of bundt cakes, ensure you have all the necessary ingredients. This recipe relies on pantry staples you likely already have on hand.
Once the butter and sugar are perfectly creamed, it's time to introduce the eggs. Add them one at a time, beating well after each addition.
The creaming process is fundamental to achieving a light and fluffy vanilla bundt cake. Using an electric mixer, cream together the softened butter and sugar.
A bundt pan's intricate design can be a blessing and a curse. While it creates a beautiful cake, its nooks and crannies can trap cake batter.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients in three batches.
Let the cake cool in the pan for about 10 minutes before attempting to remove it. This allows the cake to set slightly and prevents it from crumbling
Pour the batter into your prepared bundt pan and bake at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.