Select fresh apples and whole grain flour options like oat or almond flour for added fiber and nutrients.
Use natural sweeteners such as honey or stevia to lower sugar content without compromising sweetness.
Opt for a whole wheat or gluten-free crust to reduce calories and increase nutritional value.
Enhance taste with cinnamon, nutmeg, and ginger for a satisfying flavor profile with health benefits.
Enjoy apple pie in moderation, focusing on smaller servings to manage calorie intake effectively.
Add toppings like Greek yogurt or a sprinkle of nuts for added protein and healthy fats.
Serve with a side of fresh berries or a green salad to boost fiber and vitamins in your meal.