Start with whole wheat flour to boost fiber content and provide a nutty flavor, enhancing the cake's nutritional profile and promoting digestive health.
Incorporate a medley of fresh berries such as strawberries, blueberries, and raspberries for bursts of color, antioxidants, and natural sweetness.
Use Greek yogurt in the batter to add moisture, protein, and a creamy texture, reducing the need for excess fats and enhancing the cake's richness.
Sweeten the cake with natural options like honey or maple syrup, offering subtle sweetness while avoiding refined sugars.
Add lemon zest to the batter for a citrusy zing that complements the sweetness of the berries and adds brightness to each bite.
Include chopped nuts or seeds for texture and added nutrients, such as omega-3 fatty acids and protein, contributing to a satisfying and wholesome dessert.
Incorporate baking powder to ensure a light and airy texture, allowing the cake to rise evenly and maintain its moist crumb.
Top the pound cake with additional fresh berries for a decorative finish that enhances visual appeal and adds extra fruity flavor.