Combine mixed greens like spinach, kale, and arugula with cherry tomatoes, cucumber slices, and bell pepper strips. Dress with a light lemon vinaigrette for a low-calorie option.
Mix cooked quinoa with roasted vegetables such as bell peppers, zucchini, and eggplant. Add fresh herbs like parsley and mint, and dress lightly with olive oil and lemon juice for a fiber-rich meal.
Toss chickpeas with diced avocado, cherry tomatoes, red onion, and cilantro. Season with salt, pepper, and a squeeze of lime juice for a creamy and filling salad.
Mix fresh spinach with berries like strawberries, blueberries, and raspberries. Add sliced almonds and a light balsamic vinaigrette for a nutrient-packed salad rich in antioxidants.
Combine cooked quinoa with shredded cabbage, carrots, edamame, and sesame seeds. Dress with a sesame ginger dressing for a flavorful and satisfying salad.
Mix cauliflower rice with diced bell peppers, cucumber, parsley, and chickpeas. Dress with a lemon tahini dressing for a low-carb and filling option.
Massage kale with olive oil to soften, then toss with sliced apples, dried cranberries, walnuts, and a light apple cider vinegar dressing for a crunchy and nutritious salad.
Combine cooked lentils with diced cucumber, red onion, cherry tomatoes, and parsley. Dress with a simple lemon olive oil dressing for a fiber-rich and satisfying meal.
Layer sliced tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze and a touch of olive oil for a light and refreshing salad.
Chop marinated artichoke hearts and toss them into salads for a tangy, Mediterranean-inspired addition.