Opt for whole wheat flour, almond flour, or oat flour to increase fiber and reduce refined carbohydrates in your bundt cake.
Substitute refined sugars with alternatives like honey, maple syrup, or mashed bananas for a lower glycemic index and fewer empty calories.
Add ingredients such as grated zucchini, carrots, or applesauce to boost fiber content and add moisture without extra fat.
Use heart-healthy fats like olive oil, avocado oil, or Greek yogurt instead of butter to reduce saturated fat content.
Incorporate protein powder, Greek yogurt, or eggs to increase protein content and promote satiety.
Use cinnamon, nutmeg, ginger, or cardamom to add flavor without additional calories or sugar.
Top your bundt cake with fresh berries, citrus slices, or kiwi for added vitamins, antioxidants, and natural sweetness.
Pair your bundt cake with a dollop of Greek yogurt for additional protein and a creamy texture.