Combine a variety of colorful vegetables like bell peppers, carrots, and purple cabbage.
Mix cooked quinoa with segments of oranges, grapefruit, and a citrus vinaigrette.
Pair baby spinach with strawberries, blueberries, goat cheese, and almonds.
Cubed watermelon, feta cheese, mint leaves, and a balsamic glaze.
Skewer cherry tomatoes, mozzarella balls, and basil leaves for a fun twist.
Combine mango, avocado, red onion, and cilantro with a lime dressing.
Tomatoes, cucumbers, red onion, Kalamata olives, feta cheese, and Greek dressing.
Grilled chicken, mixed greens, mandarin oranges, edamame, and sesame ginger dressing.
Ground turkey or beef with lettuce, tomatoes, black beans, corn, avocado, and salsa.
Sliced peaches, prosciutto, arugula, and a honey balsamic dressing.