Incorporate fresh or frozen blueberries for antioxidants, fiber, and natural sweetness without added sugars.

Add Greek yogurt to keep the cake moist while boosting protein content and promoting satiety.

Use egg whites to maintain a light and fluffy texture while reducing cholesterol compared to whole eggs.

Include a small amount of coconut oil for its medium-chain triglycerides (MCTs), which may support fat burning.

Opt for honey or maple syrup as natural sweeteners to enhance flavor without refined sugars.

Select aluminum-free baking powder to ensure a lighter texture without unnecessary additives.