Start with a whole grain or almond flour crust for added fiber and fewer carbs. Enhance with cinnamon or nutmeg for warm, comforting flavor.
Slice fresh apples thinly and toss with lemon juice, stevia or honey, and cinnamon for a naturally sweet, fiber-rich filling.
Serve with Greek yogurt and vanilla extract instead of ice cream for protein and creaminess without extra sugar.
Sprinkle chopped nuts like almonds or walnuts over the pie for crunch and healthy fats.
Bake until crust is golden brown and apples are tender, avoiding excessive sugar for a lighter dessert.
Enjoy a slice in moderation as part of a balanced diet, savoring each bite for full flavor.
This fit and fabulous apple pie combines summer dining delight with ingredients promoting fat loss, making it a satisfying, guilt-free dessert choice.
Stay hydrated with water throughout your meal to promote fullness and support natural functions.