Use whole wheat flour or oat flour to increase fiber content and make your cakes more nutritious.
Replace refined sugar with natural sweeteners like honey, maple syrup, or mashed bananas to reduce empty calories.
Incorporate healthy fats by using olive oil, coconut oil, or avocado instead of butter.
Boost flavor and nutrition with fresh fruits like apples, berries, or peaches, which add natural sweetness and vitamins.
Substitute Greek yogurt for some of the fat content to add protein and keep the cake moist.
Add a crunchy texture and healthy fats by mixing in nuts and seeds such as almonds, walnuts, or chia seeds.
Opt for mini bundt cakes to enjoy controlled portions and satisfy your sweet tooth without overindulging.
Use cinnamon, nutmeg, and vanilla extract to enhance the flavor without adding extra calories.