Choose waxy potatoes like Yukon Gold or red potatoes for creamy texture and less starch compared to russet potatoes.
Keep the potato skins on for added fiber and nutrients, ensuring a wholesome addition to your meal.
Replace butter and cream with Greek yogurt for a tangy flavor, protein boost, and creamy consistency without excess calories.
Add roasted garlic or garlic powder for flavor enhancement, providing antioxidants and immune-boosting benefits.
Incorporate chopped fresh herbs like parsley, chives, or dill for a burst of freshness and additional nutrients.
Include nutritional yeast for a cheesy flavor profile without dairy, offering B vitamins and enhancing the dish's nutritional value.
Use sea salt and freshly ground black pepper sparingly to enhance flavors without excessive sodium.
Pair Fit Spuds with grilled vegetables, lean proteins, or as a side dish to complement your summer meals.