Start by pureeing fresh strawberries for natural sweetness and a burst of fruity flavor in every bite.
Incorporate whole wheat flour for added fiber and nutrients compared to refined flour, supporting a balanced diet.
Add Greek yogurt to keep the cake moist while boosting protein content for muscle recovery and satiety.
Use egg whites to maintain a fluffy texture while reducing cholesterol and fat content compared to whole eggs.
Include a small amount of coconut oil or unsweetened applesauce for moisture without compromising health benefits.
Infuse the batter with chopped fresh basil leaves for a hint of herbal freshness that complements the strawberries.
Select aluminum-free baking powder to ensure a light and airy texture without unnecessary additives.