Opt for crisp, tart apples like Granny Smith or Braeburn. They add natural sweetness without needing excessive sugar.
Use whole wheat flour for the pie crust to increase fiber content and reduce refined carbohydrates.
Sweeten the apple filling with a small amount of honey or maple syrup instead of refined sugars. Enhance flavor with cinnamon and nutmeg.
Swap traditional whipped cream for a dollop of Greek yogurt. It's low in fat and high in protein, adding a creamy texture.
Try a crust made from crushed almonds or walnuts mixed with oats and a touch of coconut oil for a healthy fat boost.
Blend apples, yogurt, and ice cubes for a refreshing smoothie that mimics the taste of apple pie without the crust.
Incorporate outdoor activities like hiking or swimming to stay active and burn calories during the summer months.