Create a gluten-free base using a blend of gluten-free flours like almond flour and coconut flour, ensuring a light texture without compromising on taste.
Infuse the cake with fresh lime zest and juice for a bright citrusy flavor that pairs beautifully with the sweetness of coconut, adding a refreshing twist.
Incorporate coconut milk into the batter for a rich, creamy texture and tropical flavor, enhancing the cake's moisture content without dairy.
Sweeten the cake with natural options such as coconut sugar or maple syrup, providing sweetness with a lower glycemic index compared to refined sugars.
Use coconut oil for added richness and a hint of coconut flavor, contributing to the cake's moist crumb and tropical essence.
Add shredded coconut or chopped nuts for texture and additional nutritional benefits, such as healthy fats and fiber.
Incorporate baking powder to ensure a light and fluffy texture, allowing the cake to rise evenly and maintain its structure.
Drizzle the pound cake with a lime glaze made from lime juice and powdered sugar for a tangy-sweet finish that enhances the tropical flavors.