Welcome to our Summer Steak & Potato Plan! This guide will ensure your grilling experience is delicious and stress-free.
Gather your essentials: grill (charcoal or gas), tongs, grill brush, instant-read thermometer, and aluminum foil.
Choose top sirloin or ribeye steaks, russet potatoes, olive oil, salt, pepper, garlic powder, and optional herbs like rosemary or thyme.
Preheat grill to medium-high. Scrub potatoes, rub with olive oil, sprinkle with salt, and wrap in foil. Season steaks generously with salt, pepper, and garlic powder.
Place foil-wrapped potatoes on grill for 30-40 minutes, turning occasionally.
Grill steaks for 4-5 minutes per side for medium-rare (adjust time for desired doneness). Use thermometer to check internal temperature (145°F for medium-rare).
Remove steaks from grill, tent with foil, and let rest for 5-10 minutes.
Slice steaks against the grain and serve with grilled potatoes, garnished with fresh herbs if desired.
Recommend a refreshing pairing like a chilled rosé or an ice-cold beer.
Savor your delicious steak and potato feast with friends and family in the summer sunshine.