Grill & Trim: Summer Steak & Potato Plan

Arrow Right

Introduction

Welcome to our Summer Steak & Potato Plan! This guide will ensure your grilling experience is delicious and stress-free.

White Dotted Arrow

Equipment Needed

Gather your essentials: grill (charcoal or gas), tongs, grill brush, instant-read thermometer, and aluminum foil.

White Dotted Arrow

Ingredients

Choose top sirloin or ribeye steaks, russet potatoes, olive oil, salt, pepper, garlic powder, and optional herbs like rosemary or thyme.

White Dotted Arrow

 Preparation

Preheat grill to medium-high. Scrub potatoes, rub with olive oil, sprinkle with salt, and wrap in foil. Season steaks generously with salt, pepper, and garlic powder.

White Dotted Arrow

Grilling Potatoes

Place foil-wrapped potatoes on grill for 30-40 minutes, turning occasionally.

White Dotted Arrow

Grilling Steaks

Grill steaks for 4-5 minutes per side for medium-rare (adjust time for desired doneness). Use thermometer to check internal temperature (145°F for medium-rare).

White Dotted Arrow

Resting Steaks

Remove steaks from grill, tent with foil, and let rest for 5-10 minutes.

White Dotted Arrow

 Serving

Slice steaks against the grain and serve with grilled potatoes, garnished with fresh herbs if desired.

White Dotted Arrow

Beverage Pairing

Recommend a refreshing pairing like a chilled rosé or an ice-cold beer.

White Dotted Arrow

Enjoy

Savor your delicious steak and potato feast with friends and family in the summer sunshine.