Start your healthy citrus bundt cake with whole wheat flour, which adds fiber and nutrients compared to refined flour, supporting your wellness goals.

Infuse your cake with the bright flavors of fresh citrus zest and juice. Citrus fruits like oranges, lemons, or limes add a tangy kick without extra calories.

Use natural sweeteners such as honey or maple syrup instead of refined sugar to reduce the overall sugar content while enhancing the cake's flavor profile.

Incorporate Greek yogurt into the batter for a creamy texture and added protein. It reduces the need for excess butter or oil, making your cake lighter and healthier.

Swap out butter for heart-healthy olive oil to reduce saturated fat content while adding a subtle fruity flavor that complements the citrus notes.

Use whipped egg whites to add volume and lightness to your cake without the extra calories from yolks, achieving a fluffy texture.

For a gluten-free alternative, consider using almond flour or a blend of almond and coconut flour, adding a nutty richness and moisture to the cake.