This recipe replaces butter with Greek yogurt, adding protein and reducing fat. The lemon zest gives it a refreshing summer twist.
Made with almond flour and fresh blueberries, this gluten-free cake is rich in healthy fats and antioxidants, perfect for a nutritious treat.
Blend coconut milk with lime zest for a tropical, low-calorie delight. The coconut milk provides healthy fats while keeping the cake moist.
Incorporate matcha powder for a unique flavor and a boost of antioxidants. This cake is light and perfect for those looking to add a bit of green tea goodness to their diet.
Use ripe bananas for natural sweetness and walnuts for healthy fats and protein. This cake is both satisfying and nutritious, making it a great snack.
Grated zucchini adds moisture and nutrients without extra calories, while lemon zest provides a bright, summery flavor.
weeten your cake naturally with honey and infuse it with lavender for a light, aromatic, and low-calorie dessert.
Fresh strawberries and Greek yogurt make this cake a summery, low-calorie delight. It’s perfect for satisfying your sweet tooth without the guilt.
Fresh orange juice and poppy seeds create a burst of flavor and texture. This cake is a delightful and healthy choice for any summer occasion.
Use pumpkin puree and spice for a deliciously healthy cake that's perfect for those who love the flavors of fall but want a lighter option.