Opt for lean cuts such as sirloin, tenderloin, or flank steak. These cuts are lower in fat and calories but still offer a rich, savory taste.
Season your steak with a mix of herbs and spices like garlic powder, paprika, black pepper, and a pinch of sea salt.
Grill or broil the steak to retain its natural juices and minimize the need for added fats. These methods also enhance the steak's smoky.
Select medium-sized russet or sweet potatoes. These varieties are nutrient-dense, providing a good source of fiber, vitamins, and minerals.
Bake the potatoes at 400°F (200°C) for about 45-60 minutes until tender. This method preserves the nutrients and creates a fluffy.
These toppings add flavor and nutrition without the excess calories of traditional toppings like sour cream and butter.
Serve the steak and potato with a side of steamed or grilled vegetables. Broccoli, asparagus, or green beans are excellent choices that add color.
Ensure a balanced meal by combining lean protein from the steak, complex carbohydrates from the potato, and a variety of vitamins.