Choosing lean cuts like sirloin or tenderloin reduces fat content, making your meal healthier without sacrificing flavor.
Grilling your steak adds a delicious smoky flavor and allows excess fat to drip away, keeping your meal light.
Keeping your steak portions to about 3-4 ounces helps manage calorie intake while still providing enough protein for muscle repair.
Using a healthy marinade with herbs, olive oil, and lemon juice can enhance the taste and tenderness without adding unnecessary calories.
Sweet potatoes are a nutrient-dense alternative to regular potatoes, providing more vitamins and fiber with a lower glycemic index.
Baking your potatoes preserves their nutritional value and reduces the need for added fats, making them a healthier side dish.
Using spices like paprika, garlic powder, and cumin can add flavor to your potatoes without extra calories.
Pair your steak and potatoes with a side salad or steamed vegetables to add fiber and micronutrients.