Marinate sirloin steak with olive oil, garlic, and herbs. Grill to perfection and serve with a side of baked potato topped with herb butter.
Season flank steak with a spice rub and grill until tender. Serve alongside roasted sweet potato wedges for a nutritious meal.
Rub ribeye steak with rosemary and garlic, then grill to your desired doneness. Pair with a fluffy baked potato loaded with Greek yogurt and chives.
Grill filet mignon to perfection and serve with loaded baked potatoes topped with broccoli, cheese, and a dollop of sour cream.
Coat T-bone steak with crushed peppercorns and grill to a juicy finish. Accompany with a baked sweet potato topped with cinnamon and a sprinkle of sea salt.
Grill skirt steak and serve with hasselback potatoes filled with garlic, Parmesan cheese, and fresh herbs.
Marinate striploin steak in a garlic and herb marinade, then grill until charred. Serve with a baked potato loaded with roasted vegetables and a drizzle of olive oil.
Grill London broil and serve with stuffed potatoes filled with bacon, green onions, and a touch of low-fat cheese.
Grill flank steak with chimichurri sauce and pair with baked potatoes topped with a light drizzle of olive oil and fresh parsley.
Prepare steak tips with a balsamic glaze and serve with crispy potato skins filled with a blend of herbs and a sprinkle of Parmesan cheese.