Start with whole wheat flour for added fiber and nutrients compared to refined flour, promoting better digestion and sustained energy levels.
Incorporate fresh fruit puree such as applesauce or mashed bananas to add natural sweetness and moisture without excess sugar or fats.
Use Greek yogurt in place of butter or oil to maintain moisture and add protein, contributing to a lighter texture and aiding in muscle recovery.
Opt for natural sweeteners like honey or maple syrup in moderation to enhance sweetness without the drawbacks of refined sugars.
Include nutrient-rich add-ins such as chopped nuts, seeds, or dried fruits for texture, flavor, and additional health benefits.
Add lemon zest for a burst of citrus flavor that complements the cake's sweetness and adds vitamin C.
Enhance flavor with pure vanilla extract, adding depth without extra calories or artificial additives.
Use baking powder instead of baking soda for leavening, ensuring a lighter texture without affecting the cake's nutritional profile.
Practice portion control by slicing the Bundt cake into smaller servings to enjoy without overindulging, supporting your fitness goals.