Select low-fat alternatives like yogurt or applesauce to replace butter and reduce calorie content without compromising taste.
Use whole wheat flour or almond flour for added fiber and nutrients while keeping the cake light and fluffy.
Substitute refined sugars with honey, maple syrup, or stevia for a healthier option that still satisfies your sweet tooth.
Incorporate fresh fruits such as berries or citrus zest to enhance flavor naturally without excess calories.
Enjoy in moderation, cutting smaller slices to control calorie intake while still indulging in your favorite treat.
Beat eggs well and fold ingredients gently to maintain airiness and prevent the cake from becoming dense.
Sprinkle with fresh herbs like mint or basil to add a burst of flavor and elevate the cake's presentation.
Store in an airtight container or wrap tightly in plastic to maintain moisture and flavor for several days.