Swap potatoes for cauliflower for a lighter version. Steam cauliflower, mash with garlic, Greek yogurt, and season with herbs.
Use sweet potatoes instead of regular potatoes. Roast sweet potatoes, mash with a bit of coconut milk, and sprinkle with cinnamon.
Incorporate Greek yogurt for creaminess. Boil potatoes, mash with yogurt, garlic, and a drizzle of olive oil.
Enhance flavor with fresh herbs and garlic. Boil potatoes, mash with butter, herbs (like rosemary or thyme), and garlic.
Add avocado for creaminess and healthy fats. Mash boiled potatoes with avocado, lime juice, and cilantro.
Use buttermilk for tanginess. Boil potatoes, mash with buttermilk, chives, and a touch of salt and pepper.
Combine cauliflower with Parmesan cheese. Steam cauliflower, mash with Parmesan, garlic, and a sprinkle of black pepper.
Roast garlic for a sweet, mellow flavor. Mash boiled potatoes with roasted garlic, butter, and a splash of milk.
Add spinach and feta for a Mediterranean twist. Boil potatoes, mash with cooked spinach, crumbled feta, and a hint of nutmeg.
Create a dairy-free version with olive oil. Boil potatoes, mash with olive oil, almond milk, and season with nutritional yeast.