Opt for whole wheat flour, almond flour, or coconut flour to increase fiber and reduce refined carbohydrates.
Use alternatives like honey, maple syrup, or mashed bananas instead of refined sugar to sweeten your cakes naturally.
Incorporate Greek yogurt into your batter for added protein and moisture without extra fat.
Add fresh fruits such as berries, peaches, or citrus segments to infuse natural sweetness and vitamins into your cake.
Use light oils like olive oil or coconut oil in moderation to maintain a moist texture without the heaviness of butter.
Boost nutritional value with nuts, seeds, or even vegetables like carrots or zucchini for added texture and flavor.
Enjoy smaller portions to satisfy your sweet tooth without derailing your progress.
Serve chilled for a refreshing twist on a classic dessert during hot summer days.