A tangy twist on a classic, using yogurt to reduce calories while maintaining moisture.
Gluten-free and rich in protein, almond flour adds nutty flavor without the extra carbs.
Citrusy and light, with poppy seeds for texture and flavor, perfect for a summer treat.
Classic vanilla enhanced with real vanilla beans for a rich, aromatic experience.
Substituting butter with Greek yogurt reduces fat content while keeping the cake moist.
Sneak in extra nutrients with zucchini while enjoying the decadence of chocolate.
Antioxidant-rich matcha powder adds a unique flavor and vibrant green hue.
Packed with antioxidants and omega-3s from chia seeds and fresh berries for added freshness and texture.