Low-Carb Mashed Potatoes Options for Summer

Cauliflower Mash

Create a creamy blend of steamed cauliflower with Greek yogurt and Parmesan cheese for a nutritious twist.

Rutabaga Puree

Boil rutabaga until soft, then mash with butter, nutmeg, and almond milk for a flavorful, low-carb option.

Mashed Turnips

Boil turnips until tender, then mash with cream cheese, chives, and seasonings for a creamy and savory dish.

Broccoli Mash

Steam broccoli until tender, then blend with cream cheese, garlic powder, and lemon juice for a vibrant alternative.

Zucchini Mash

Sauté shredded zucchini until soft, then mash with ricotta cheese, basil, and olive oil for a light and refreshing choice.

Sweet Potato Mash

Mash sweet potatoes with coconut milk, cinnamon, and a touch of maple syrup for a naturally sweet variation.

Celery Root Puree

Boil celery root until tender, then mash with cream, thyme, and nutmeg for a rich and creamy texture.

Butternut Squash Mash

Mix chia seeds with Greek yogurt and coconut water. Chia seeds are packed with fiber and omega-3 fatty acids to keep you feeling full and satisfied.

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