Replace butter with Greek yogurt to reduce fat and add protein. The tangy lemon flavor makes it perfect for summer.
Made with almond flour and fresh blueberries, this gluten-free cake is rich in healthy fats and antioxidants, supporting your weight loss goals.
Use coconut milk and lime zest for a tropical twist. This low-fat cake is light, refreshing, and perfect for a summer treat.
Incorporate matcha powder for a unique flavor and a boost of antioxidants. This low-fat cake is both healthy and delicious.
Natural sweetness from bananas and healthy fats from walnuts make this low-fat cake nutritious and satisfying.
Grated zucchini adds moisture and nutrients without extra calories, while lemon zest provides a bright, summery flavor.
Sweeten naturally with honey and infuse with lavender for a light, aromatic, and low-fat dessert.
Fresh strawberries and Greek yogurt make this a summery, low-fat delight that satisfies your sweet tooth.
Fresh orange juice and poppy seeds add flavor and texture, making this cake a delightful and healthy summer choice.
Use pumpkin puree and spice for a deliciously healthy, low-fat cake that's perfect for those who enjoy autumn flavors in summer.