Slice potatoes and grill until tender. Toss with cherry tomatoes, fresh herbs, and a light vinaigrette for a flavorful twist on classic potato salad.
Bake potatoes, scoop out the flesh, and fill with a mixture of cheese, spinach, and Greek yogurt. Bake until golden for a protein-packed appetizer or side dish.
Sauté potatoes with bell peppers, onions, and zucchini. Season with soy sauce and garlic for a savory and satisfying vegetarian meal.
Dice potatoes and pan-fry until crispy. Serve topped with fried eggs and avocado for a hearty and nutritious breakfast.
Toss potato wedges with minced garlic, Parmesan cheese, and olive oil. Roast until crispy for a savory side dish.
Simmer potatoes with chicken or vegetable broth, kale, and diced carrots. Season with thyme and bay leaves for a comforting soup.
Combine potatoes with olives, feta cheese, cucumber, and a lemony dressing. Garnish with fresh parsley for a refreshing summer salad.
Fill tortillas with mashed potatoes, black beans, salsa, and cheese. Bake until bubbly for a satisfying vegetarian dinner.