Peach Cobbler Crumble Pound Cake merges the comforting flavors of peach cobbler with the richness of pound cake, creating a delightful dessert.
Start with a classic pound cake base, blending butter, sugar, eggs, and flour for a dense yet moist texture.
Layer the cake with a homemade peach filling, using fresh or canned peaches cooked with sugar, cinnamon, and a hint of lemon juice.
Create a crunchy crumble topping using flour, oats, brown sugar, and butter, adding a contrasting texture to the soft cake and juicy peaches.
Bake the cake until golden brown, allowing the flavors to meld together while the crumble forms a crispy layer on top.
Serve warm with a scoop of vanilla ice cream or whipped cream for a decadent treat.
Store leftovers in an airtight container in the refrigerator to maintain freshness and texture.
Experiment with different fruits like berries or apples for unique flavor combinations.
Ideal for summer gatherings, potlucks, or as a comforting dessert during cooler seasons.