Known for their thick, sweet, and tangy tomato-based sauce, Kansas City ribs are typically smoked and then slathered with sauce.
Texas BBQ is famous for its simplicity, focusing on the meat. Beef ribs are often the star, seasoned with a simple rub of salt and pepper, then smoked low and slow.
Memphis-style ribs come in two varieties: dry and wet. Dry ribs are coated with a flavorful rub, while wet ribs are basted with a tangy vinegar-based sauce.
Carolina BBQ features a vinegar-based sauce with a touch of mustard or ketchup. Pork ribs are typically used, offering a tangy and slightly spicy flavor.
St. Louis ribs are known for their uniform shape, making them ideal for even cooking. They're typically grilled and basted with a sweet and tangy sauce.
Kentucky ribs are often marinated in a bourbon-based sauce, infusing the meat with a rich, smoky flavor that's distinctively Southern.
Hawaiian ribs are marinated in a mixture of soy sauce, pineapple juice, and brown sugar, offering a sweet and savory profile with a tropical twist.
Georgia BBQ ribs are typically basted with a sweet, tomato-based sauce and often smoked over hickory wood for a deep, rich flavor.
Chicago ribs are known for their spicy rubs and sauces, often incorporating a variety of peppers and spices to create a bold, robust flavor.
Unique to Alabama, these ribs are often served with a white sauce made from mayonnaise, vinegar, and black pepper, offering a creamy and tangy twist.