Combine fresh spinach leaves with sliced strawberries, goat cheese, and candied pecans. Dress with a light balsamic vinaigrette for a refreshing spring salad.
Mix juicy watermelon cubes with crumbled feta cheese, mint leaves, and a drizzle of balsamic glaze for a sweet and savory summer salad.
Toss mixed greens with sliced apples, toasted walnuts, dried cranberries, and crumbled blue cheese. Dress with a maple Dijon vinaigrette for a flavorful fall salad.
Combine roasted beets, citrus segments (like oranges or grapefruits), arugula, and toasted almonds. Drizzle with a honey citrus vinaigrette for a vibrant winter salad.
Blanch asparagus spears and toss with fresh peas, mixed greens, shaved Parmesan cheese, and a lemon garlic dressing for a light and crisp spring salad.
Layer thick slices of heirloom tomatoes with fresh mozzarella cheese, basil leaves, and a drizzle of extra virgin olive oil and balsamic reduction for a classic summer Caprese salad.
Roast butternut squash cubes and toss with cooked quinoa, dried cranberries, chopped kale, and a maple tahini dressing for a hearty and nutritious fall salad.
Shred Brussels sprouts and mix with pomegranate arils, toasted pecans, and crumbled goat cheese. Dress with a tangy citrus vinaigrette for a festive winter salad.
Thinly slice radishes and toss with snap peas, baby arugula, feta cheese, and a lemon herb dressing for a crisp and refreshing spring salad.
Chop marinated artichoke hearts and toss them into salads for a tangy, Mediterranean-inspired addition.