Swap refined sugars for alternatives like honey or maple syrup to reduce added sugars while maintaining sweetness.
Experiment with different apple varieties such as Granny Smith and Honeycrisp for varied flavors and textures.
Enhance the filling with warm spices like cinnamon, nutmeg, and cloves for added flavor without extra calories.
Top with chopped nuts or oats for a crunchy, nutrient-packed topping that adds texture and healthy fats.
Use low-fat yogurt or milk in place of heavy cream for a creamy texture with less saturated fat.
Serve in individual portions or mini pies to manage calorie intake and support weight management goals.
Use whole wheat flour for a fiber-rich pie crust that supports digestive health and satiety.