Start with a lean cut of steak, seasoned with herbs and spices, then grilled to perfection for a satisfying meal.
Choose from sweet potatoes, russets, or Yukon golds, baked until tender and topped with healthier options like Greek yogurt, chives, or a sprinkle of cheese.
Pair your steak and baked potato with colorful vegetables such as grilled zucchini, bell peppers, and asparagus for added nutrients.
Opt for lighter options like salsa, chimichurri, or a drizzle of balsamic glaze to enhance flavors without adding excess calories.
Use a smaller plate and balance your meal with a mix of protein, vegetables, and carbs from your baked potato.
Grill steak over medium-high heat until desired doneness, then rest before slicing to preserve juices and flavors.
Enhance your steak and potatoes with homemade spice mixes or low-sodium seasonings for flavorful dishes.
Practice mindful eating by savoring each bite, chewing slowly, and appreciating the textures and flavors of your meal.