Summertime brings a craving for hearty meals that blend simplicity with flavor. Enter Steak & Spuds—a quintessential summer delight.
Start with a quality cut—ribeye or sirloin—seasoned with salt, pepper, and a hint of garlic. Grill to your preferred doneness for that smoky, charred goodness.
Potatoes, the versatile sidekick, shine in summer. Whether baked, mashed, or crisped into fries, they complement steak impeccably.
Balance the richness with a crisp salad of mixed greens, cherry tomatoes, and a tangy vinaigrette. It adds brightness and contrast to the meal.
Master the grill—preheat for searing heat, oil the grates, and let the steak sizzle for perfect grill marks.
Experiment with grilled asparagus or corn on the cob, celebrating seasonal produce alongside your steak.
Elevate your steak with a dollop of herb butter or a drizzle of balsamic reduction for added depth of flavor.
Choose a robust red wine or a chilled beer to complement the bold flavors of steak and potatoes.
Enjoy Steak & Spuds outdoors, soaking up the summer sun with good company and great food.
Wrap up with a refreshing fruit salad or a decadent berry tart to complete the summer feast.