Opt for recipes that use whole grain flour instead of refined flour. Whole grains offer more fiber and nutrients, aiding digestion and helping you feel full longer.

Include fresh strawberries in the cake batter for natural sweetness and added vitamins. They're low in calories and high in antioxidants, perfect for summer.

Substitute full-fat ingredients like butter or cream with lighter options such as low-fat yogurt or applesauce to reduce calories and fat content.

Reduce the amount of sugar in the recipe or use natural sweeteners like honey or maple syrup. This helps control calorie intake while still satisfying your sweet tooth.