Indulge in a guilt-free treat with this Summer Apple Pie recipe, tailored to support your fat loss goals while capturing the flavors of the season.

Use a variety of fresh, thinly sliced apples for a naturally sweet and fiber-rich filling, such as Granny Smith or Honeycrisp apples.

Create a light and wholesome crust using whole wheat flour, incorporating coconut oil or Greek yogurt instead of butter for a healthier fat option.

Sweeten lightly with natural sweeteners like honey or maple syrup, minimizing added sugars while enhancing flavor and nutritional value.

Enhance the pie's flavor with cinnamon, nutmeg, and a hint of vanilla extract, adding warmth and depth without excess calories.

Incorporate chopped nuts like almonds or walnuts into the filling or crust for added protein, fiber, and healthy fats, promoting satiety.

Serve with a dollop of Greek yogurt instead of traditional whipped cream for added protein and probiotics, enhancing the pie's nutritional profile.