As summer heats up, nothing beats the sizzle of a perfectly grilled steak paired with hearty potatoes. This classic BBQ combo promises to satisfy every palate.
Opt for well-marbled cuts like ribeye or New York strip for juicy tenderness. Season generously with salt, pepper, and your favorite herbs.
Create foil packets filled with sliced potatoes, onions, garlic, and a drizzle of olive oil. Season with salt, pepper, and rosemary. Seal packets tightly for grilling.
Preheat your grill to medium-high heat. A hot grill ensures a delicious sear on the steak and perfectly roasted potatoes.
Place the steaks on the grill and cook to your desired doneness, flipping once for those coveted grill marks.
Put the foil packets on the grill alongside the steak. Cook until the potatoes are tender and lightly charred, about 20-25 minutes.
Let the steak rest for a few minutes before slicing to retain juices. Serve alongside the potatoes for a complete summer feast.
Pair your meal with a robust red wine or a crisp summer ale. Fresh greens or a simple salad complement the richness of the steak and potatoes.
If grilling isn't an option, sear the steak in a hot skillet and roast the potatoes in the oven for similar flavors.
Whether hosting a backyard BBQ or enjoying a family meal, steak and potatoes on the grill capture the essence of summer