Elevate your summer desserts with our Superfood Twist: Summer Bundt Cake Delight. This recipe combines wholesome ingredients for a delicious treat.
Gather superfoods like blueberries, raspberries, or dark chocolate chips, whole wheat flour, Greek yogurt, honey or maple syrup, eggs, vanilla extract, and baking powder.
Grease and flour a Bundt cake pan to ensure the cake releases easily after baking.
Combine whole wheat flour and baking powder in a bowl. This adds fiber and texture to your cake.
Fold blueberries, raspberries, or dark chocolate chips into the dry mixture. These superfoods add antioxidants and flavor.
In a separate bowl, whisk together Greek yogurt, honey or maple syrup, eggs, and vanilla extract. This provides moisture and richness.
Gently fold the wet mixture into the dry ingredients until just combined. Avoid overmixing to keep the cake light.
Pour the batter into the prepared Bundt pan. Bake at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Dust with powdered sugar or drizzle with a light glaze if desired. Serve slices of this superfood Bundt cake with fresh berries and a dollop of Greek yogurt.