Discover a delightful twist on mashed potatoes with Sweet Potato Maple Summer Mashed Potatoes, featuring sweet potatoes and a hint of maple sweetness.
Gather sweet potatoes, maple syrup, butter, salt, and pepper for a flavorful blend.
Boil or steam sweet potatoes until tender, then drain well.
Mash sweet potatoes thoroughly, incorporating butter, maple syrup, salt, and pepper to taste.
Achieve a creamy consistency with a potato masher or hand mixer.
Drizzle maple syrup for a touch of sweetness, balancing flavors.
Adjust seasoning with salt and pepper to enhance taste.
Serve warm as a side dish or incorporate into summer meals.
Refrigerate leftovers in an airtight container for up to three days.