Opt for Yukon Gold or red potatoes, which have a naturally buttery texture and require less added fat.
Leave the skins on for added fiber and nutrients, but make sure to wash them thoroughly.
Steam the potatoes instead of boiling to retain more nutrients.
Substitute butter with olive oil or Greek yogurt for creaminess without the extra calories.
Incorporate fresh herbs like chives, parsley, or dill for a burst of flavor.
Roast garlic cloves and mash them with the potatoes for a savory twist.
Use sea salt and freshly ground black pepper to enhance the natural flavors.
Use low-fat milk or unsweetened almond milk instead of heavy cream.