Substitute refined flour with whole wheat flour for added fiber and nutrients, maintaining the cake's texture and taste.
Incorporate Greek yogurt into the batter to enhance moisture and add a protein boost without excess fat.
Swap traditional sugar with coconut sugar for a lower glycemic index and a hint of caramel-like sweetness.
Include chopped nuts like walnuts or pecans for crunch and healthy fats, enhancing both flavor and nutritional value.
Add lemon zest to the batter for a citrusy kick that complements the sweetness of carrots and adds vitamin C.
Prepare a lighter version of cream cheese frosting using reduced-fat cream cheese and less sugar.
Introduce crushed pineapple for natural sweetness and moisture, reducing the need for additional sugars.
Use unsweetened applesauce to keep the cake moist while cutting down on oil or butter content.